It is time to get your restaurant online. Get a Free Website from...
It is time to get your restaurant online. Just go to Get British Business Online to claim your free site. This resource is brought to you by the good folk at Google. The website is full of lots of...
View ArticleThe technology behind Pret’s HR system
Learn about the Pret HR system and how they are slashing admin costs and time.
View ArticleSharing Their Groupon Experience
Techcrunch picked 3 business in the San Francisco Bay Area that ran Groupons. A restaurant, a dive shop, and a bakery. They asked each of them to tell them how it went and whether or not they would...
View ArticleAu Bon Pain uses the ipad to expedite the food ordering process.
Au Bon Pain uses the ipad to expedite the food ordering process. Courtesy of The Boston Globe
View ArticleMobility Changes Restaurant Owners & Managers Lives
While much of restaurant mobile technology focuses on improving the staff’s service and enhancing the customer experience, there is just as great an opportunity for restaurant owners to use mobile...
View ArticleStarbucks use augmented reality in store.
Check out this great new app from Starbucks. Use the app to find Starbucks Holiday Characters in store and watch as they magically come to life through augmented reality on your mobile device.
View ArticleMicros launch cloud solution for restaurants.
MICROS have launched their first cloud based epos, Simphony™ in the US. The move to a cloud-based point-of-sale and restaurant management system helps companies save money by reducing capital...
View ArticleBreadcrumb by Groupon
Created by a team of hospitality industry veterans, Breadcrumb removes the complexities and lowers the costs associated with antiquated POS systems. Plans start as low as $99 per month and include free...
View ArticleRestaurant Table Tracking
Speed up food delivery with Restaurant Table Tracking from Long Range Systems
View ArticleThe Future of Restaurant Paging – No Wait App
NoWait simplifies hosting with its iPad Wait List App. When guests leave, the restaurant loses money. When guests walk off with restaurant pagers, the restaurant loses money. Instead of losing...
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